Or enter online at the Good Morning America page of. Recipe and personal information will not count toward the 100 word essay limit.Įmeril's Best Mac 'n' Cheese Ever Challenge Also, be sure to include your name, address, all phone numbers and an e-mail address (if available). Recipes must include pasta as an ingredient but the pasta used does not have to be macaroni. If possible, include a photograph of the finished mac 'n' cheese.
#BEST MAC N CHEESE RECIPE BAKED FOR MAC#
Send your original recipe for mac 'n' cheese, along with an essay of no more than 100 words stating why it is the best mac 'n' cheese recipe. All internet entries must be received by 5:00 pm on 2/1/08 and all mail entries must be postmarked by 2/1/08 and received by 2/06/08. Sponsor computer is the official clock for this Contest. Eastern Time ("ET") on 1/11/08 and ends 11:59 am ET on 2/1/08 (the "Challenge Period").
"Emeril's Best Mac 'n' Cheese Ever Challenge" (the "Challenge") entry period begins 9:00 a.m. "Household members" shall mean people who share the same residence at least three months a year "Immediate family members" shall mean parents, step-parents, children, step-children, siblings, step-siblings, or spouses. ("ABC"), any organizations responsible for sponsoring, fulfilling, administering, advertising or promoting the Challenge or supplying the prize, and their respective parent, subsidiary, affiliated and successor companies, and immediate family and household members of such individuals, are not eligible to enter or play. Any submission not meeting these requirements will be disqualified.Īny individuals (including but not limited to employees, consultants, independent contractors, and interns) who have, within the past six months, performed services for Good Morning America ("GMA"), American Broadcasting Companies, Inc.
#BEST MAC N CHEESE RECIPE BAKED PROFESSIONAL#
Professional chefs and/or cooks are disqualified from participation in this Challenge. The recipe may not have been previously published or won any contest or be currently entered in a competition. measurements, a complete list of ingredients in order of use, complete preparation directions, and any other relevant information. Challenge sponsored by Good Morning America ("Show") and American Broadcasting Companies, Inc. "Emeril's Best Mac 'n' Cheese Ever Challenge" OFFICIAL RULESĬhallenge is open to legal residents of the fifty (50) United States and District of Columbia, 21 years of age or older. The winner will be flown to New York City to prepare their recipe on "Good Morning America" with Emeril Lagasse. From those 10, Emeril and the judging panel will narrow it down to five semi-finalists, whose recipes will be posted on for viewers to vote on their favorite. Those entrants will be asked to submit a short video showing them making their mac 'n' cheese. Ten quarter-finalists' recipes will be chosen by Emeril and a judging panel. You can include a photo of your recipe, but it is not necessary to be considered for the contest. Include your contact information: name, address, phone number and e-mail address. (You can also freeze this recipe in zip-lock bags for later use - once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer - I generally pull it out the night before and allow macaroni and cheese to reach room temperature I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.An essay of no more than 100 words telling us why your mac 'n' cheese is the best.Bake 20 minutes until the top is golden brown.Transfer macaroni to a buttered baking dish.Add macaroni to the saucepan and toss to coat with the cheese sauce.Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.Reduce heat and cook (stirring constantly) 10 minutes.Bring to boiling point and boil 2 minutes (stirring constantly).Pour milk and cream in gradually stirring constantly.Add flour mixed with salt and pepper, using a whisk to stir until well blended.